PROVINUM EXPRESS

Stop Guessing.
Start Leading.

A 2-hour fast track wine workshop for busy corporate executives

Limited to 20 exclusive seats per session.

Are You Staying Silent

While Others Toast?

Most people "drink" wine; very few truly understand it.
Do you find yourself:

Nodding along while a sommelier speaks a "different language"?

Sticking to the "safe" second-cheapest bottle to avoid looking like an amateur?

Missing opportunities to build rapport with High networth individuals because you can't discuss the pour?

It’s time to move from the person who drinks to the person who leads.

Tailored for the Malaysian Professional

WhatsApp 019-230 3026

The Young Entrepreneur

Command the table. Learn to pick a "100-buck" taste on a modest budget.

The C-Suite PA

Become the indispensable asset who can navigate an RM8,000 wine list with zero stress.

The Sales Pro

Bordeaux is business currency. Close deals by discussing structure, not just price tags.

The Social Host

Move beyond "pretty labels." Share the authentic stories that fascinate your guests.

Strategic Partner

We’re teaming up with 3nity (M) Sdn Bhd! This exciting partnership connects our two professional communities to bring you a truly unique training experience. By blending 3nity’s exceptional wine selection with our revenue mastery strategies, we are redefining what it means to deliver world-class wine service.

The ProVinum Express Agenda

01.

The Bordeaux Blueprint

Decode the "Blue Chip" of wine. Learn the difference between Left Bank power and Right Bank velvet. Spot "Grand Cru" quality without always paying "Grand Cru" prices.

02.

The 100-Point Methodology

Score wine like a pro critic. Use the Four Pillars (Color, Aroma, Structure, Finish) to move beyond "it tastes like grapes" to "silky tannins and vibrant fruit."

03.

The Asian Palate

Forget European rules. Learn how Bordeaux blends stand up to Cantonese Cuisine and how to handle fine wine in our tropical humidity.

Meet Your Trainer:

Chris Low

30 Years of Global Mastery. Chris Low is a highly respected figure in the hospitality sector across Bordeaux, Champagne, and SE Asia. From sommelier and restaurateur to senior consultant, he brings unrivaled real-world experience to every session. As the Managing Director of SWAG Consultancy, Chris moves beyond theory to teach the social strategy of wine used by elite professionals at the highest levels of global business.

TESTIMONIALS

What Our Clients Say

Douglas – Financial Planner

"I used to just drink wine without knowing what I was experiencing. After this class, I can now identify whether a wine is young, aged or even spoiled. My confidence towards wine has improved greatly and I would highly recommend this class."

Christine – Training Provider

"I used to just go along with whatever wine was on the list, never confident enough to say no. After this class, I can identify a good wine, tell if it is youthful, aged or spoiled, and guide my friends to make better choices for a more enjoyable dinner together."

Common Questions

I’m a total beginner; is this too advanced?

Not at all. We designed this specifically to take you from "Zero to Confident" in 2 hours.

Is there food?

We provide light refreshments specifically curated to complement the tasting flight of wine.

What is the dress code?

Smart Casual / Business Attire. You’re training to lead the table, after all.

Will there be an upsell for a longer course?

You will walk away with high-impact skills from this preview alone. If you would like to take your mastery to the next level, we will share details on how to join our full intake. This is completely optional—our main priority is that you find immense value in these two hours.