ProVinum Express · 2-hour wine tasting class
Order wine with confidence, in just 2 hours.
A hands-on tasting class for busy professionals. Taste 3 curated wines with Chris Low and learn to read any wine list, judge a wine like a critic, and pair it with Asian food. No wine knowledge required.
Hear it from Chris
Sat, 21 Nov 20263:00 – 5:00 PMSunway Damansara, PJOnly 20 seats
Guest stories
Hear it from our guests
Next session · 21 November 2026
One session to change your social game forever.
- Date
- Saturday, 21 November 2026
- Time
- 3:00 PM – 5:00 PM
- Location
- No. 1, Jalan PJU 3/48, Sunway Damansara Technology Park, 47810 Petaling Jaya, Selangor
- Investment
- RM200 — includes 3 glasses of curated wine
Limited to 20 exclusive seats per session.
Sound familiar?
Are you staying silent while others toast?
Most people “drink” wine; very few truly understand it. Do you find yourself:
- 01Nodding along while a sommelier speaks a “different language”?
- 02Sticking to the “safe” second-cheapest bottle to avoid looking like an amateur?
- 03Missing chances to build rapport with high-net-worth individuals because you can’t discuss the pour?
It’s time to move from the person who drinks to the person who leads.
Reserve My Seat — RM200Who it’s for
Tailored for the Malaysian Professional
01
The Young Entrepreneur
Command the table. Learn to pick a “100-buck” taste on a modest budget.
02
The C-Suite PA
Become the indispensable asset who can navigate an RM8,000 wine list with zero stress.
03
The Sales Pro
Bordeaux is business currency. Close deals by discussing structure, not just price tags.
04
The Social Host
Move beyond “pretty labels.” Share the authentic stories that fascinate your guests.
Not sure it’s for you? WhatsApp 019-230 3026
Two hours, three disciplines
The ProVinum Express Agenda
01
The Bordeaux Blueprint
Decode the “Blue Chip” of wine. Learn the difference between Left Bank power and Right Bank velvet. Spot “Grand Cru” quality without always paying “Grand Cru” prices.
02
The 100-Point Methodology
Score wine like a pro critic. Use the Four Pillars — Colour, Aroma, Structure, Finish — to move beyond “it tastes like grapes” to “silky tannins and vibrant fruit.”
03
The Asian Palate
Forget European rules. Learn how Bordeaux blends stand up to Cantonese cuisine and how to handle fine wine in our tropical humidity.
Meet your trainer
Chris Low
30 years of global mastery.
A highly respected figure in hospitality across Bordeaux, Champagne and Southeast Asia. From sommelier and restaurateur to senior consultant, Chris moves beyond theory to teach the social strategy of wine used by elite professionals at the highest levels of global business.
- Sommelier, restaurateur, senior consultant
- Bordeaux · Champagne · Southeast Asia
- Managing Director, SWAG Consultancy
I’m a total beginner; is this too advanced?+
Not at all. We designed this specifically to take you from “Zero to Confident” in 2 hours.
Is there food?+
We provide light refreshments specifically curated to complement the tasting flight of wine.
What is the dress code?+
Smart casual or business attire. You’re training to lead the table, after all.
Will there be an upsell for a longer course?+
You will walk away with high-impact skills from this preview alone. If you would like to take your mastery to the next level, we will share details on how to join our full intake. This is completely optional — our main priority is that you find immense value in these two hours.
Strategic partner
Teaming up with 3nity (M) Sdn Bhd
This partnership connects our two professional communities to bring you a truly unique training experience. By blending 3nity’s exceptional wine selection with our revenue mastery strategies, we are redefining what it means to deliver world-class wine service.
Don’t just fill a glass. Fill the room with confidence.
Sat, 21 Nov 2026 · 3:00 – 5:00 PM · Sunway Damansara, PJ